This blog is dedicated to publishing the positive, lighter side of restaurant ownership and management. Here you will find:

  • Musings about various events,
  • A paradigm shift on the restaurant business and the economy,
  • Articles that have been or are about to be published in the local paper,
  • Fun things that may just give you a chuckle,
  • Comments on upcoming events,
  • The other side of the News of the world and
  • Good stuff you might see on the web

Feel free to comment and invite your friends ... the more the merrier.

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This blog is dedicated to great restaurant experiences, both in and out of the kitchen. Here we will post news, information, tips and tricks that can grow even the smallest restaurant in this global recession.

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